Today we have a great interview with Chef Brett Corrieri, the instructor from Cider Hollow Farm’s pork processing class. Brett walks us through the process to dry cure a ham, […]
Today, we’ve got a good one with an exploration of how well goats work for weed control, as well as some tactics we have learned about over the past “almost […]
Today, we are going to talk about something that several of you have brought up recently: How to navigate a big move. I have moved across the country several times, […]
Today, I am going to talk with you about opportunity and simplification. Simplification is the top of people’s minds for so many right now as they declutter their closets, re-examine […]
Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even […]
Today, I’ve got a whole bunch of stuff lined up for you, some of which I meant to tell you last week, but ran out of time. We are going […]
Today I am joined by Brian Norton of Food Forest Farms as he talks about his trials and tribulations along the road toward starting a micro roasting business, breaking out […]
Digital Privacy with Hakeem Anwar from AbovePhone – EP 957
Direct Download Today, we have a previously recorded interview with Hakeem Anwar from Above Phone. He and his crew have been very helpful to me as I embark on creating […]
Mycophile season
Missouri’s Ozarks provided a lovely gift last weekend: hen of the woods and a batch of puffballs. Several friends gathered for a #gsd weekend. We stayed right next to the […]