Episode 44: A Variety Show, Bacon, Websites, and More

You’re in for a good show today, it’s a variety show! That’s right, today I will roll through feedback and questions sent in by you, our listeners!

  • A question on building a WordPress business
  • Getting a side hustle started
  • Stinging Nettle uses and recipes
  • How to make bacon
  • Holler Roast Update

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Eating Seasonally and Tales from the Prepper Pantry
This is where we share what we are eating as it comes to us – and talk about ways to use what we store.

  • Squash avalanche – episode 8
  • Tomatoes are finally ripe and with them a few recipes:
  • Smoking ribs and other freezer meats
  • Wishing I had started meat birds a month ago because grille chickens is sooooo good, and cooking outside is the best way to beat the heat in Tennessee
  • Inventorying the pantry and I ended up with leftover corn, beans, jams, pickles, and peaches


What we are preserving this week
Where we share what we are preserving for winter storage

  • Green beans
  • Garlic
  • Dried bee balm
  • Bacon

Wow! Last week’s podcast seemed to strike a nerve with many of you – You gave me lots of follow up questions and feedback on it. I suppose that’s because most of us just want something that is ours to foster, to grow and to learn from. And with all the extra daylight right now it is a perfect time to jump in.

Make it a great week!

Song: Dr Feeley Dr Skinner, Sauce