Featured posts


Today is the second in a  series about how to build and launch your home or craft coffee roasting business. We will cover branding and packaging

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Today, I will talk through how to save seeds from XX kinds of summer plants and why you should do it.

Was interviewed on Deborah Gets Red Pilled: https://youtu.be/fGb4nUCtqyY
Mozzarella Making Webinar, Thursday August 26, 2021 at 6pm Central – sign up here.

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Tales from the Prepper Pantry

  • Took the weekend off from canning but it is tomato and green bean canning season
  • Redoing shelves and freezers in the Prepper Pantry
  • Cost comparing homemade dog food vs commercial
  • Groceries are sales tax free so I have some soul searching to do since I have enough for the year, minus cheese.

Operation Independence

  • Meat Canning Webinar will be on the Portal Tuesday for those who missed it

Main topic of the Show: Episode 459: Saving Seeds in Summer

Why save seeds

Some seed saving tips: fermenting, stratification, storage, hybrids

Methods

  • The plastic bag method (Lettuces, broccoli, beets)
  • The let it reseed itself method (Cilantro, parsley, lettuce, radishes, etc)
  • The fermentation method (tomatoes)
  • The just save them method (Peppers)
  • The Lazy Man Method (Squash example)

Membership Plug

Make it a great week!

Song: 

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Advisory Board

Resources

Join me for a Mozzarella making webinar on Thursday, August 26, 2021 at 6pm Central. Covered in this course:

  • How milk turns into cheese
  • What to do when you mess up a cheese recipe
  • How to make Mozzarella the easy way
  • What you need to get started in cheese making
  • Q&A

August 2021: Mozzarella Cheese Making Webinar

  • If you want to purchase a membership which gives you access to 3 webinars per year for the price of one, choose "sign me up" below.
  • Thursday, Aug 26, 2021 at 6pm CT. $50 for nonmembers, free for members. (Honor system for registration)
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Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

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Today is a thought experiment on the Holler Neighbor Food Cooperative idea. Problem we solve: How everyone who is working in our community to gain value from the land can benefit from their efforts while also balancing between those who have more capitol inputs and those who have more labor inputs

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Today, I share lessons learned from taking a full week off to reset my perspective and make big decisions, cover pantry management, and tell the story of the big ditch being dug behind the Holler Homestead.

That Belt I love: https://www.originalsoegear.com/collections/1-5-edc-belts-low-profile-plastic-and-no-buckle

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Today is a Friday so we have an interview show and Ken Eash is back to talk with us about tapping into limitless opportunities in the service industry. Sometimes it is better to learn a trade than to become a philosopher.

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It’s TIME! I took your questions over on our Mewe group all about what you want to know about starting a home or craft roasting business. Today will be the first in a series of home roasting podcasts and we will talk about learning to roast.

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GSD Weekend at the Darkhorse Lodge: Information in a post on mewe in this group: https://mewe.com/join/tngsd

Canning Meat Webinar, This Saturday at 2pm central

Stump the Sauce

  • Low saliva update from Mark

Episode 453 – Learning to Roast, Home Coffee Business Part 1

The more I learn about it, the less I know about coffee.

<apprentice at roasterty>

  • Coffee cherries, processing beans, getting green beans
  • What happens when you roast
  • Can you reroast?
  • Light, medium, dark, etc roasts
  • Mallaird reaction, sugars, flavors, slow vs fast roast
  • Chaff
  • First crack, second crack, FIRE!
  • Cooling
  • “The trace” and software in coffee
  • The role of beans in roasting
  • Drum vs air roasting 
  • Ways to roast without specialized equipment
  • Home roasters: Behmore, Gene Cafe, Nesco, Hottop
  • Home roasters, small roasters, commercial roasters
  • Volume matters
  • Low acid/stomach issues

Membership Plug

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Advisory Board

Resources


Today, some stuff went down in the Holler that made it so the usual time was no longer there that I use to produce this show. So today, I share with you my thoughts on planning, schedules and what to do when it doesn’t go right.

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Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

Download

Read more