Today, we return to our interview show series with a chat with the Renegade Butcher. Josh joins us from his overly hot studio, in the heat of summer, in Texas to talk about what he has been working on, AI, Nostr, Butchering meat and more.
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Main content of the show
Josh grew up in the midwest with an ever-growing passion for cooking and food in general. Making his way to Texas nearly a decade ago, he added craft butchery and charcuterie as well as Texas style barbecue to his list of culinary obsessions. Eventually starting his own series of small businesses in an effort to help ease the pressure on small processors caused by the events in 2020. Not only has he been working to teach small ranchers and homesteaders how to process their own livestock in person, he runs a video/audio podcast, has built an active online community and has launched a much anticipated line of seasoning blends based on his own personal recipes. His blends have been well received by his wild game customers, and his sausage products are in demand every fall with local hunters.
Make it a great week
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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