There is still time – still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many of us will feast on turkey and pie, but you can still do it! Today, I will share four handmade gift ideas that you can still do in time for gift-giving season.
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing corner. It wasn’t asking myself if something brings me joy – though that is a good question. It was a decision followed by some founding concepts to keep the momentum going and I will share those foundations with you today.
Today we are pleased to invite the founders of Angie’s Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, developed tasty and healthy teas, then added high quality CBD products to their growing business. They got started in one farmers market and now visit 6-7 per week, as well as supporting online orders. Find out more on today’s show.
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to get outside the box and save the more traditional chestnut dressing and other sides for Christmas.
Today I share with you my two biggest take aways from Jack Spirko’s Workshop – then I walk through how to find your why – and as an example, I will use one of our very own community members: BBQ Homesteader of Off Kilter Brownies and someone that you have all heard from if you run in the LFTN digital communities.