Featured posts

Today, we discuss four great venison recipes — and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer…

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Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer!

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There is still time – still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many of us will feast on turkey and pie, but you can still do it! Today, I will share four handmade gift ideas that you can still do in time for gift-giving season.

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For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing corner. It wasn’t asking myself if something brings me joy – though that is a good question. It was a decision followed by some founding concepts to keep the momentum going and I will share those foundations with you today.

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Today we are pleased to invite the founders of Angie’s Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, developed tasty and healthy teas, then added high quality CBD products to their growing business. They got started in one farmers market and now visit 6-7 per week, as well as supporting online orders. Find out more on today’s show.

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Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to get outside the box and save the more traditional chestnut dressing and other sides for Christmas.

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Today is 6 weeks until Christmas, six weeks to get your annual goals completed. It is time for the Final Countdown list. But all work and no play is not healthy, so we talk about what should be on your countdown list.

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Today we have a thought of the walk. What is a thought of the walk? It is something short and sweet that comes clear to me when I take a walk with my dogs. And this week, I realized something interesting about true friends. 

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Today, after a week of caring for my goat, I will review the 9 lessons that Mama Sauce learned from Clover, our goat.

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Today I share with you my two biggest take aways from Jack Spirko’s Workshop – then I walk through how to find your why – and as an example, I will use one of our very own community members: BBQ Homesteader of Off Kilter Brownies and someone that you have all heard from if you run in the LFTN digital communities.

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