Today I have a great interview with Jami Saunders from the Culinary Arts Center in Columbia, Tennessee. But Jami is much more than a savvy promoter of local businesses. She is a Mom of SEVEN who homeschools and is popping with new ideas. YOU guys are going to LOVE this interview! Direct Download
https://www.livingfreeintennessee.com/wp-content/uploads/ratatouille_1300X400.png4001300Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2019-12-13 19:43:422019-12-13 19:44:46Episode 246 - Spreading Culinary Arts with Jami Saunders
Happy Wednesday! Today is a homesteading day. We just got a whole cow in the freezer that we share among several families each year. The cow comes with bones. The bones become stock. And we end up with beef tallow. The other day, someone asked me if beef tallow can be eaten, so I thought […]
Today I want to talk to you about thinking ahead and why it is important to do so, but not at the expense of taking care of and living in the now. You see, we have been running at maximum capacity at Holler Roast Coffee and so have the letter carriers. Some packages are taking […]
Today, we have a thought of the walk on what to do with bad behavior in communities – especially tight communities like the Living Free in Tennessee one. Direct Download
Today, we discuss four great venison recipes — and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer… Direct Download
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer! Direct Download
There is still time – still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many of us will feast on turkey and pie, but you can still do it! Today, I will share four handmade gift ideas that you can […]
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing corner. It wasn’t asking myself if something brings me joy – though that is a good question. It was a decision followed by some founding […]
https://www.livingfreeintennessee.com/wp-content/uploads/bean-salad-5_201808_3264X2448.png7533264Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2019-11-25 15:22:532019-11-25 15:24:10Episode 239: Five Foundations to Organize Your Home
Today we are pleased to invite the founders of Angie’s Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, developed tasty and healthy teas, then added high quality CBD products to their growing business. They got started in one farmers market and now visit 6-7 per […]
https://www.livingfreeintennessee.com/wp-content/uploads/Tea-with-dandelion.jpg666960Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2019-11-22 19:20:162019-11-22 19:23:42Episode 238 - Herbal Tea, CBD and Small Business Development with Angie's Gardens
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to […]
Episode 246 – Spreading Culinary Arts with Jami Saunders
Today I have a great interview with Jami Saunders from the Culinary Arts Center in Columbia, Tennessee. But Jami is much more than a savvy promoter of local businesses. She is a Mom of SEVEN who homeschools and is popping with new ideas. YOU guys are going to LOVE this interview! Direct Download
Episode 245: Four Recipe Ideas For Beef Tallow
Happy Wednesday! Today is a homesteading day. We just got a whole cow in the freezer that we share among several families each year. The cow comes with bones. The bones become stock. And we end up with beef tallow. The other day, someone asked me if beef tallow can be eaten, so I thought […]
Episode 244: Thinking Ahead
Today I want to talk to you about thinking ahead and why it is important to do so, but not at the expense of taking care of and living in the now. You see, we have been running at maximum capacity at Holler Roast Coffee and so have the letter carriers. Some packages are taking […]
Episode 243 – TOTW on Bad Behavior
Today, we have a thought of the walk on what to do with bad behavior in communities – especially tight communities like the Living Free in Tennessee one. Direct Download
Episode 242: Four Venison Recipes
Today, we discuss four great venison recipes — and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer… Direct Download
Episode 241: It’s Raining Deer
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer! Direct Download
Episode 240: Four Last-Minute Homemade Gift Ideas
There is still time – still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many of us will feast on turkey and pie, but you can still do it! Today, I will share four handmade gift ideas that you can […]
Episode 239: Five Foundations to Organize Your Home
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing corner. It wasn’t asking myself if something brings me joy – though that is a good question. It was a decision followed by some founding […]
Episode 238 – Herbal Tea, CBD and Small Business Development with Angie’s Gardens
Today we are pleased to invite the founders of Angie’s Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, developed tasty and healthy teas, then added high quality CBD products to their growing business. They got started in one farmers market and now visit 6-7 per […]
Episode 237: 5 Unusual Thanksgiving Recipes
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to […]