Today, I am joined by a visitor to the Holler Homestead to do a thought of the walk on the concept of filling your cup. You can’t pour from an empty cup, so the saying goes and lately I have been burning the candle at both ends – to use way too many cliche sayings […]
https://www.livingfreeintennessee.com/wp-content/uploads/Peppermint-hot-cocoa-1.png4001300Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2020-08-28 15:31:122020-08-28 15:34:01Episode 340: TOTW on Fill Your Cup
Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example. […]
Today is a variety show where I take questions and share thoughts about: Podcasting, wholesale pricing in your business, the coin shortage, what is up with our food supply outages, strawberries and getting ready for what may happen. Direct Download
https://www.livingfreeintennessee.com/wp-content/uploads/Fruit-nut-spinach-salad_1600X400.png4001600Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2020-08-24 18:24:302020-08-24 18:26:19Episode 338 – A Variety Show
Join us Saturday, Sept 19, 2020 for Green Chili Weekend. Traditionally, we have been processing them like mad this weekend. This year we are going to mix things up. I have already ordered the hatch chilies and will process them in advance. This is really just a fin day with great food. Tamale Station Mocktails […]
Today is a Thought of the Walk (TOTW) episode. Every so often, I go on a walk. Sometimes I have a thought to share. Opportunity is the Friday thought – and how to make room for it in your life — or how to choose which one is best when all of them come at […]
Remember all the talk about opportunity last week? Mother Earth News reached out to see if I would add a little something to their course on growing food in the winter. So I did. This course is packed with information from lots of great presenters including John Moody,Keith Arkenberg, andPam Dawling. Topics include: Aquaponics Cold […]
Today, as promised, I have a very special interview with none other than Gregg Yows about his creative side hustle, prepping, transition and with a special launch of something new. Direct Download
https://www.livingfreeintennessee.com/wp-content/uploads/episode-336.png233970Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2020-08-18 17:16:532020-08-18 17:18:01Episode 336: A Creative Side Hustle with Gregg Yows
They’re not eggs anymore! Join us at the Holler Homestead to learn about processing chickens… When: Sept 21, 2020 Start Time: 10:00 AM End time: ? Location: Lancaster, TN (1 hour east of Nashville off I-40) Price: $65 for nonmembers, $55 for members. Includes: Instruction by Chef Brett Corrieri, hands-on processing, a chicken processing guide, […]
https://www.livingfreeintennessee.com/wp-content/uploads/episode-335-Eash.jpg7231400Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2020-08-14 15:03:572020-08-14 15:05:22Episode 335: Do Work That Inspires You With Kenneth Eash
Today, we will talk through the basics of starting a podcast because so many of you have asked of late. Since this is live on Youtube, I will take live q & A from there if any shows up. Direct Download
https://www.livingfreeintennessee.com/wp-content/uploads/lftnmagnet.png298298Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2020-08-12 15:44:132020-08-12 15:46:12Episode 334: How to Start a Podcast
Poultry Processing Workshop
Learn to process chicken and take one home with you. Includes lunch. Class by Chef Brett Corrieri.
Episode 340: TOTW on Fill Your Cup
Today, I am joined by a visitor to the Holler Homestead to do a thought of the walk on the concept of filling your cup. You can’t pour from an empty cup, so the saying goes and lately I have been burning the candle at both ends – to use way too many cliche sayings […]
Episode 339: Canning Green Beans
Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a pressure canner or freeze them. Today, I will walk you through the pressure canning process, using green beans as the example. […]
Episode 338 – A Variety Show
Today is a variety show where I take questions and share thoughts about: Podcasting, wholesale pricing in your business, the coin shortage, what is up with our food supply outages, strawberries and getting ready for what may happen. Direct Download
Green Chili Weekend, 2020
Join us Saturday, Sept 19, 2020 for Green Chili Weekend. Traditionally, we have been processing them like mad this weekend. This year we are going to mix things up. I have already ordered the hatch chilies and will process them in advance. This is really just a fin day with great food. Tamale Station Mocktails […]
Episode 337 – TOTW on Opportunity
Today is a Thought of the Walk (TOTW) episode. Every so often, I go on a walk. Sometimes I have a thought to share. Opportunity is the Friday thought – and how to make room for it in your life — or how to choose which one is best when all of them come at […]
Grow Food in Winter Course at Mother Earth News
Remember all the talk about opportunity last week? Mother Earth News reached out to see if I would add a little something to their course on growing food in the winter. So I did. This course is packed with information from lots of great presenters including John Moody,Keith Arkenberg, andPam Dawling. Topics include: Aquaponics Cold […]
Episode 336: A Creative Side Hustle with Gregg Yows
Today, as promised, I have a very special interview with none other than Gregg Yows about his creative side hustle, prepping, transition and with a special launch of something new. Direct Download
Chicken Processing Workshop: September 21, 2020
They’re not eggs anymore! Join us at the Holler Homestead to learn about processing chickens… When: Sept 21, 2020 Start Time: 10:00 AM End time: ? Location: Lancaster, TN (1 hour east of Nashville off I-40) Price: $65 for nonmembers, $55 for members. Includes: Instruction by Chef Brett Corrieri, hands-on processing, a chicken processing guide, […]
Episode 335: Do Work That Inspires You With Kenneth Eash
Today is a Friday so we have an interview show today. And today I talk with Ken Eash about building to your life’s purpose and more. Direct Download
Episode 334: How to Start a Podcast
Today, we will talk through the basics of starting a podcast because so many of you have asked of late. Since this is live on Youtube, I will take live q & A from there if any shows up. Direct Download