Today is Friday and that means a Thought of the Walk episode! And it it all about perspective on todays show. About when — and when not — to open […]
Today, I thought it would be fun to wrap up the month of the modern homesteading kitchen topics by discussing what you should have in yours. It will break up […]
Today, I’ve got a picture for you into our world here at the Holler Homestead and what one month of a disciplined MY3Things approach has gotten us, how the plans […]
This no-bake English summer pudding takes advantage of fresh berries, including strawberry, raspberry, blueberry, blackberry, and currents. Use one type of berries or combine small amounts. The delicious sweet can […]
Today, I talk with a member of our community about building medical preparedness into your life both on the homestead and in general. Chris spent 4 1/2 years volunteer […]
I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years – so why not cover the basics on cheesemaking? […]
Today, we talk about Business Startup and some of the things that most people do not think of before they leap in. Why? Because lots of you are well down […]
Today is a thought of the walk day and I take on what may be to some a sensitive issue: Privilege. My take may not be a new one, but […]
Handmade Homestead Gift Ideas – Ep 979
Direct Download Today, we have our annual brainstorm on gifts we can make from the home or homestead. If things are tight, or even if they aren’t, handmade gifts with […]
Crafty Holiday Ornaments
Salt Dough Preheat to 300° F