Today we will talk about the annual process of preparing for summer in the pantry. You see, we are moving from eating what we have stored in large part to eating fresh foods and storing the excess and with that comes the need to audit, reorganize and plan for the coming year.
#HollerHatWednesday: Where is she and who is she with? (on Instagram: @nicolesauce1)
Today, we talk about some highlights from the spring workshop we had here at the Holler Homestead. The Tactical Redneck and Mama Sauce will join me to give their perspectives as well.
Today is a big day at the LFTN Spring Workshop! We will have sessions all day then land at the barter blanket where folks have the fun of trying to tell the bet story to sell their wares. We bring you a timely replay today on how to make homemade salad dressing.
We are just launching out first evening of workshop hijinks today, so I bring you a replay episode in honor of my good friend The Tactical Redneck who has worked his ass off helping us get all set up for the big event.
This week, we have the Spring Workshop at the Holler Homestead so Living Free in Tennessee’s podcasts will be all replay episodes all the time. First up this week, “Breakthroughs Happen When You Least Expect Them.” It is always nice to have a reminder to make time to have the breakthroughs you need. I hope you enjoy this episode.
Today, we have an interview with a wonderful couple who are working together to build the life they want with a homesteading mentality but in an urban environment. Tom and Julie Domres of a Small Scale Life are a big part of our LFTN community and today, we get to talk about how they are accomplishing the best life they can build together.
Today, we walk through something we have never really discussed on the podcast: Easy to Bake Bread via a process I learned from Geraldine Duncan – one of my early in life influencers and inspirers – the lady who showed me not to fear taking on big tasks in the kitchen.
We will also walk through some homestead hijinks as this week has been crazy and when it is crazy on the homestead, your animals can sense something is up and I SWEAR they become crazy themselves. Or spring is in the air – either way.
#HollerHatWednesday: Where is she and who is she with?
Today we go back to one of our core topics to cheer myself up: Making tasty food. Also, we are precooking much of the food for the Spring Workshop right now so the house smells amazing. I dearly hope you enjoy this food-based episode!
Today is Friday so we have a Thought of the Walk episode. This is a short show where I talk through an idea I had while walking with my dogs, or sitting around the fire. American ingenuity is one thing that has made our economy grow despite all the fetters instilled upon it by government. It has lead to breakthroughs. But are we losing it?
And you know what Wednesday – er I mean Thursday means: We have a homestead focused episode today and I thought it was about time to have the second in our cheese series. Why? Because last week, I was on the road and one of my favorite things to do to eat well is to make a plate with veggies, pickled things hard yummy cheeses and meats in place of a heavy dinner meal. This is even more fun when you can grab a nice cheddar you have been aging and add some slices of that to the mix.
#HollerHatWednesday: Where is she and who is she with?