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March 6, Saturday, at 2pm CT! Hosted by Nicole Sauce. We can go six months without resupply at the Holler Homestead. A year if we “do without” some of our luxury items. This has eased the pressure on my shopping budget, saved me TONS of time at the grocery store and helped me build self […]
We have talked about pantry management a ton this year, but I got a question asking for me to go over how I manage my pantry during the youtube livestream of the Winter is Coming show for 2020 so I thought I would share with yall what I do here, with the space and other […]
Today we talk about five ideas for storing your pantry items in a way that is easy to access, or at least easy to manage. Direct Download #HollerHatWednesday, Where is she and what is she doing? Announcements April 9 at 12pm CST there will be a Webinar: Introduction to Cheesemaking Thursday, April 2, we will […]
Today, we continue the pantry management series with a discussion about how to keep your pantry stocked once you get things organized in there and have built up a store of supplies. Remember, this is all founded in store what you use, use what you store to tag off of Jack Spirko’s recommendations. And restocking […]
Today I want to do another segment in the series of developing and managing a responsible pantry. I we will cover how to stock your pantry without running to the store and spending $1000 with a concept called “doubling”, as well as why you may want to start a pantry journal for a time. #HollerHatWednesday: […]
The pantry here has been working well and getting a pantry to work for you rather than become a stuff collecting problem, you may need to do a purge and organize. So today we talk about how to take this on. Direct Download
Someone asked me to elaborate on something that has always seemed simple to me: Load from the back and take from the front in your pantry. So I got to thinking: most of us are not taught how to manage our pantries and so when we talk about building food stability into your life through […]
Today we will talk about the annual process of preparing for summer in the pantry. You see, we are moving from eating what we have stored in large part to eating fresh foods and storing the excess and with that comes the need to audit, reorganize and plan for the coming year. #HollerHatWednesday: Where is […]
Today we have a listener variety show based on emails y’all have sent me. On the docket today is: Caring for chickens from Jennifer More Ice Preparedness Tips from Debi Do I need to order “Espresso” beans or “Espresso” roast for my fancy new espresso maker from Chris Thoughts on Dealing with a skittish goat […]
