Today, we continue the pantry management series with a discussion about how to keep your pantry stocked once you get things organized in there and have built up a store of supplies. Remember, this is all founded in store what you use, use what you store to tag off of Jack Spirko’s recommendations. And restocking can be a real bugaboo if not everyone in the house is helping with it. I will share with you today how I manage this without laboriously doing inventories and spreadsheets.

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#HollerHatWednesday: Where is she and who is she with?

Stump the Sauce

  • Brett Chef on Cooking From Your Pantry

Main topic of the Show:  A Pantry Restocking System

>>Why set up a restocking system

>>What characteristics should your restocking system have

>>My process:

How do you keep your pantry restocked?

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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