Once in awhile, you have to live high on the hog. How about a 10-minute warm lunch that looks and tastes far better than the time you spent to make it?
Got a little of this, a little of that, and a lot of fatigue? This is the season for a harvest bowl!
Jacque Tahuka Nuñez is an outstanding singer and storyteller, a self-made businesswoman, and an excellent cook. What makes the Acjachemen elder rare is her blanket invitation, “Just stop by for dinner.”
Here’s a sample from her table.
It’s Mothers’ Day, early, and granddaughters want to come over. The 7-year-old walks in, lugging a 9X13″ pan full of her newest recipe and a jar of homemade bath salts in Grandma’s favorite color.
What fun!
This no-bake English summer pudding takes advantage of fresh berries, including strawberry, raspberry, blueberry, blackberry, and currents. Use one type of berries or combine small amounts. The delicious sweet can also use your frozen or canned berries to great advantage.
Surely you’ve already guessed that it’ll be gluten-free if you use that kind of bread! Read more
Ah, summer squash. Which variety is your favorite? Capitalize on the ease and speed of this side dish that’s good for most restricted diets. I won’t specify ingredient amounts, but a rule of thumb is one 6″ squash per adult eater. Read more