It’s avocado season in California. When they’re plentiful and deliciously ripe, we buy all we can and pamper our table. This little dip is easy to mix up for unexpected guests while you all sip a glass of something or other.
Fans of Sue Grafton’s Alphabet mystery series recognize Paprikás Csirke as a Hungarian dish Kinsey Millhone would love (but has small chance of being served) in dictatorial Rosie’s tavern. Luckily, we can whip it up for tonight’s meal. Notice how available the ingredients are.
This recipe comes from the family recipe stash of Mistress of Cabling (for only a small bit more about this accomplished human being, see Knitting a Blanket and Update on “the” Blanket.)
This is such a favorite that we were surprised Recipe of the Week hasn’t published it until now.
This is a sinfully rich pie, rivaled on this site only by the chocolate Tarheel Pie and Vermont Maple Pie recipes.
It seems we’ve posted a succession of warming but carb-filled recipes. Not this one!
Once in awhile, you have to live high on the hog. How about a 10-minute warm lunch that looks and tastes far better than the time you spent to make it?
Got a little of this, a little of that, and a lot of fatigue? This is the season for a harvest bowl!
Jacque Tahuka Nuñez is an outstanding singer and storyteller, a self-made businesswoman, and an excellent cook. What makes the Acjachemen elder rare is her blanket invitation, “Just stop by for dinner.”
Here’s a sample from her table.
It’s Mothers’ Day, early, and granddaughters want to come over. The 7-year-old walks in, lugging a 9X13″ pan full of her newest recipe and a jar of homemade bath salts in Grandma’s favorite color.
What fun!