This year, we’ve promised we’ll devote a few square feet of good, deep soil to asparagus.
2 slices bacon
1.5 pounds asparagus
Snap asparagus and divide into 4 servings.
Wrap each serving with a slice of bacon, securing with a toothpick.
Spray (or drizzle) with oil.
Grill or bake 10 minutes, let sit 10 minutes, and serve.