A friend from down under recorded this version of the poem for us with a few adjustments made for her local environment. Thank you AussieRo.
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Join us in the series in the first in a series for 2018 of poems read from throughout the world. This version of The Night Before Christmas comes from our friend “Jaggy Little Thistle” who listens from Scotland. Thanks for the recording Jaggy!
Today, I want to take on another country kitchen topic but from a bit of a different angle over last week: Modern Cooking in the country kitchen with a sous vide machine. Yup, this year, I got my hands on a sous vide machine and started experimenting with it. At first I was a bit skeptical about if it would really make a difference, but I also knew of other uses for it outside of cooking and thought it would be handy to have around. Then I got the thing and ended up LOVING it – like as in loving it more than my crockpot. So today, we will talk about what sous vide is, why I have started using it here at the Holler Homestead and even talk through some recipes.
Today, we talk about five areas of first aid that you should think about both on your homestead and, well, pretty much anywhere.
Spring Workshop Session: Developing Your Positive Community in the Modern World, from the Tactical Redneck
I haven’t talked much about homesteading or domestic arts lately. We’ve focused more on building the life you want to live. So today, I thought, why not surprise them with something that goes back to our roots of homesteading?
Living on a homestead is like having a variety show in your life: Something unexpected happens almost every day. Just today, I walked out to the roasting camper and saw 2 goats in my yard. If you look at the show’s photo today, you will understand why I was baffled by this. They should have been shut in the barn. And sometimes we get so mad when things go off plan, but when has anything ever really stayed on plan? Today, I will walk through several topics that impact homesteaders and those of you who are starting or have started your own business. From honey bees to healthcare, today is like a fireside chat.
Spring Workshop Session: Chef Brett Corrieri – Charcuterie.
Easy ways to find ideas for homemade gifts and firing the toxic people in your life, today on LFTN!
Today, I have two topics for you. The first is a simple walk through our weekend of doing odd, quaint things. Someone pointed out to me that what I think of as a stress free Thanksgiving is filled with tons of basic homemaking skills that no one does anymore….and we will talk about a deeper idea: Mourning loss as an adult and also mourning loss for the first time, and ways to navigate sadness when you lose someone close to you.
Today, we will talk about a basic homesteading activity: Processing Pigs for winter — and a deeper topic: Processing Life. The last 10 days, many people I know and ones I just recently got to know in the LFTN community have been facing hard life lessons. So we will look at lessons learned from processing pigs next to lessons learned from life. And they are not all that different.
Howdy all,
We are ramping up for the Spring Workshop already and I hope to see you there. Today, we released 10 tickets to raise funds for a new classroom structure!
I hope to see you there – Make it a great weekend!
Nicole Sauce
Energy has long been ignored on the homestead. Join us as we approach energy for the home and homestead in a way most people ignore: with a masterplan in mind.
You see, most people build a rocket mass heater, or start with hydroelectric or solar. Not here. Not this year. We will walk you through a typical energy assessment so that you can start with the big picture before you dive into a specific kind of energy.
While you are here, we will be doing an install or two, just like last year. This year, with the focus on energy, the project is a solar heater for the roasting camper — unless we change our mind and go with the solar water heater for the house, who knows?
All this, plus practical homesteading arts courses, an update on the Aquaponics system we installed last year, even better food (I wrangled a chef to help with that part) and small business entrepreneurship.
You won’t want to miss this year’s LFTN 2019 Spring Workshop, the contact you can make, and the fun you can have.