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Creamy Shagbark Vinaigrette Dressing

  • 4 TBS balsamic vinegar
  • 4 TBS shagbark hickory syrup
  • 3 TBSP sour cream
  • 1 TSP salt
  • 3 TBSP olive oil

Place ingredients in a pint-sized mason jar and securely tighten the lid. Shake well to mix the ingredients. Store in the fridge when not in use.