Saturday, November 20, 2021 in Lancaster, TN (1 hour east of Nashville)
10 am – 2 pm
Come celebrate Gobblers in advance of Thanksgiving! We have pasture raised a gaggle of turkeys to grace your Thanksgiving table. Come learn to process your bird, or just drop by to buy one for the table. Included in the experience:
- Poultry Processing Booklet
- Turkey Processing Class
- How to Brine and Cook a Pastured Turkey
- Recipe Ideas
- Lunch (beef-based)
- Coffee and Beverages
- Go Home With Your Turkey (Additional turkeys available while supplies last)
Tickets: $150 for non LFTN members, $125 for LFTN Members. Includes one turkey!
Tickets are nonrefundable – you can make arrangements to pick up your turkey if you miss Turkey Day.
Additional Turkeys available for purchase at $75 per bird. Just add them to your order.
Additional student? $50 for members, $75 for non members.
If you want to skip turkey day, and just purchase a turkey, fill out that information in the form below and we will hook you up!
This class is a partnership between School Bell Farm and The Holler Homestead Community.