Chicken, Beans, and Feta

Looking in the fridge and feel like you’re on an episode of Chopped as you see chicken, feta cheese, and green beans? Let’s turn them into a delicious dinner that satisfies but doesn’t heat the kitchen.

Greek Grilled Chicken with Green Beans

Serves 4


4 skinless, boneless chicken breasts
1 1/4 pounds green beans
2 cups cherry tomatoes or tomato chunks
2 TBSP olive oil
2 TBSP red wine vinegar
8 cloves smashed garlic
1 TBSP oregano
1/4 cup chopped fresh dill
Salt and pepper
1/2 cup crumbled feta cheese

Preheat grill to medium high.

Combine olive oil, vinegar, garlic, oregano, dill, and some salt and pepper. Marinate chicken in half this mixture.

Place beans and tomatoes in a foil pan and cover with the rest of the oil mixture.

Grill chicken about 15 minutes, turning halfway through.

Meanwhile, grill vegetables 10 to 12 minutes, stirring occasionally, until tender.

Present chicken and vegetables on a platter or individual plates.

Top with cheese.