Saturday, November 20, 2021 in Lancaster, TN (1 hour east of Nashville)
10 am – 2 pm
Come celebrate Gobblers in advance of Thanksgiving! We have pasture raised a gaggle of turkeys to grace your Thanksgiving table. Come learn to process your bird, or just drop by to buy one for the table. Included in the experience:
- Poultry Processing Booklet
- Turkey Processing Class
- How to Brine and Cook a Pastured Turkey
- Recipe Ideas
- Lunch (beef-based)
- Coffee and Beverages
- Go Home With Your Turkey (Additional turkeys available while supplies last)
Tickets: $150 for non LFTN members, $125 for LFTN Members. Includes one turkey!
Tickets are nonrefundable – you can make arrangements to pick up your turkey if you miss Turkey Day.
Additional Turkeys available for purchase at $75 per bird. Just add them to your order.
Additional student? $50 for members, $75 for non members.
If you want to skip turkey day, and just purchase a turkey, fill out that information in the form below and we will hook you up!
This class is a partnership between School Bell Farm and The Holler Homestead Community.
If you decide to stay nearby as part of this event, we recommend the cabins at Edgar Evins State Park. They easily sleep four people!
Your ticket is nonrefundable.
No.
Children who behave as adults are welcome. If children become unruly – or if adults act like unruly children – they will be ejected from the event.