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Nine years ago, we started on an adventure in the country. What began as a weekend getaway quickly changed into a small homestead with chickens, gardens, laughter, neighbors, and sometimes the opposite of laughter.
The Holler Homestead is known in our area for our home roasted coffee (it takes less time to roast your own than drive to the store), elephant garlic, stone ground flour and hand rolled oats. We also help people learn how to preserve food and are keenly interested in self sufficient living.
In this first episode we cover:
1) What we’re eating this week from the land
2) The independence fund
3) Managing an overwhelming list of homestead duties
5) My new daily planner (read about that here: http://nicolesauce.com/2016/03/07/the-only-day-planner-that-has-ever-worked/)
Let me know what you want to hear about next…