Episode 811 – Breakthrough Word of the Year
Direct Download Today, we have an update on my word of the year: Breakthrough and some late breaking lessons. How is your word of the year going. We also cover...
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INSIGHTS, LESSONS, AND PRACTICAL WISDOM
Dig deeper into homesteading life, business insights, and the journey to real freedom. From lessons learned the hard way to practical tips that actually work, these posts share the real stories behind building a self-reliant life on your own terms.
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Base for Hors d’oeuvre and Snacks
Ever want something to dip, top, or pop into your mouth that crunches and contains no preservatives, colors, sugar, or synthetic emulsifiers? Try these: 6 ingredients, 20 minutes, and ready!...
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Cookies for Christmas: It’s Magic
If you have kids or are one at heart, here's an afternoon's pleasant occupation. Magic Window Cookies Preheat to 375°F Ingredients 3/4 cup butter 1 cup sugar 2 eggs 1...
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It’s in the Pot
Good old-fashioned pot roast is nothing to sneeze at. It warms the belly and the heart and satisfies the taste buds. Traditional renditions include root crops like potatoes, carrot, and...
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Ommm: So Good
If you're looking for a beautiful single-bowl meal, try this. Of course, you can use fish, game, pork, or steak, or even a mixture of leftover meat to clean your...
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WINGTOBER
Something is afoot each October in our network: WINGTOBER. There are rules. There is a prize. Are you playing the game? If so, try this recipe. Holler Homestead Wings Preheat...
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Grilling Keeps the House Cool!
We think you'll love the flavor of the Southwest and grilled vegetables. Serve the salad warm or chilled. Grilled Southwestern Potato Salad Ingredients 1½ pounds potatoes, quartered lengthwise 3 TBSP...
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Adobo, Not Adobe
Warm your insides with a spicy, satisfying meal that needs only rice and a salad or vegetable to be complete. This crockpot adaptation makes dinner prep easy on a busy...
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A Late-Summer Dinner
Here's a practical meal-in-one dish with a flair. Roast your own peppers or buy a jar to save time. Add a crisp salad and sherbet for dessert if you're staying...
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Food from Spring Workshop
It's safe to say that people attending the LFTN Spring Workshop 2022 enjoyed the food as well as the nearly perfect weather. The kitchen crew kept us full and healthy...