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Five Things Homesteaders Get Wrong – EP 1014

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Today, we explore five things homesteaders get wrong—and how to avoid them. Every homestead decision is a preference, but some choices lead to costly, time-consuming headaches.

Resources
Crunchy Mama Beef Processing Class (March 21-24 in Texas) – Crunchy Mama Farms
Sponsors:

LFTN Spring Workshop

National Center For Home Food Preservation

Weekly Segments:
Tales from the Prepper Pantry – Freezers, Scotch eggs, and pantry upgrades
Frugality Tip – How to save $3,000+ on international travel
Shopping Report from Joe – Prices on food, lumber, and gas
Operation Independence – Expanding aquaponics and biochar progress

Main Topic: 5 Things Homesteaders Just Get Wrong
1. Keeping weak animals with genetic problems such as throwing prolapses in sheep, scissor beak, etc
2. Using That Untested Recipe For Canning From Your Grandma, Rebel Canners, Or A Random AI Generated Blog Post
3. You Got Chickens (Or Other Livestock) And Did Not Have Infrastructure (Housing, Water, Fencing, Etc.)
4. Why Did You Grow Food You Hate?
5. You Cultivated Plants Not Soil

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

 

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