They’re not eggs anymore!
Join us at the Holler Homestead to learn about processing chickens…
When: July 2, 2022
Start Time: 9 am
End time: (around 2 pm)
Location: Lancaster, TN (1 hour east of Nashville off I-40)
- Instruction by Nicole Sauce
- Hands-on processing
- Chicken processing guide
- and you get to take home a chicken you processed, so bring your cooler
We are currently sold out - if you would like to be placed on the waiting list, please email firstname.lastname@example.org
We are raising about 40 birds for meat, and so many people have asked about how to process poultry that we decided to offer a class.
The course is outside, rain or shine, but don’t worry: we have TAJMAHOLLER for shelter!
There’s great food for lunch (not chicken)
We serve Holler Roast all day long!
This is a great way to get to know fellow homesteaders with shared interests.
- Food safety
- Methods of dispatching
- Hand plucking
- Barrel plucking
- Parting the bird
- Packing and storing
Are you interested in checking out our solar hot water heater and other regenerative things we do here? We will gladly show you while you are on site!