,

Meat Canning Webinar: July 24 at 2pm

Join us as we go over how to pressure can meat!

  • Food safety
  • How to use a stovetop pressure canner
  • Packing your meat for processing
  • Q&A

Free for LFTN Members, $50 for non-members.

July 2021: Meat Canning Webinar

  • If you want to purchase a membership which gives you access to 3 webinars per year for the price of one, choose "sign me up" below.
  • Saturday, July 24, 2021 at 12pm CT. $50 for nonmembers, free for members. (Honor system for registration)
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