Food waste is a major issue in many households and just because you live on a homestead does not mean you magically end up in a place where food waste is no longer a problem. So today in my second in the series of handling waste on the homestead, we will discuss food waste strategies.

Direct Download

#HollerHatWednesday: Where is she and who is she with?

No podcast Monday due to the processing workshop.

Stump the Sauce

  • Dori – What about dessicants?

What’s Up in the Garden

  • Fall flowers are in — time to add fall bulbs
  • Unearthing the sweet potatoes and cushaw needs to happen
  • Ive dropped the ball on lettuce already – may buy plants

Episode 347 – Handling Food Waste on the Homestead

  1. Use It All (Covid shutdowns, Holler Stew, Processing and Preservation)
  2. Compost (Meat and bones too)
  3. Chickens & Ducks
  4. The PIG
  5. Wild Animals

Membership Plug

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Advisory Board

Resources

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *