They’re not eggs anymore!

Join us at the Holler Homestead to learn about processing chickens…

When: Sept 21, 2020

Start Time: 10:00 AM

End time: ?

Location: Lancaster, TN (1 hour east of Nashville off I-40)

Price: $65 for nonmembers, $55 for members.

Includes: Instruction by Chef Brett Corrieri, hands-on processing, a chicken processing guide, lunch and you get to take home a chicken you processed (so bring a cooler).

Background: We are raising about 30 birds for meat right now and so many people have asked about how to process poultry that we decided to offer a class this fall. The course is outside, rain or shine, but don’t worry. We have a tent.

SOLD OUT!