Today, we discuss four great venison recipes — and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer…

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#HollerHatWednesday: Where is she and who is she applauding?

Stump the Sauce

  • From Jim – how do I pasteurize large batches of tomato sauce

What’s Up in the Garden

  • Slow Slow Slow Grow right now
  • Need to mulch lots of stuff and wish I had sooner

Main topic of the Show: Five Venison Recipes

  1. Venison Sauerbraten:
  2. Jalapeno Poppers with Backstrap
  3. Breakfast Sausage Trick
  4. Breaded and fried (Chicken fried venison)
  5. What venison recipes do you like?

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

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