Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer!

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Tales from the Prepper Pantry

  • 3 deer in the hole
  • Annual cow arrives this week
  • Using salsa at a fast clip
  • Update on unusual recipes: the cranberry sauce was good to me but “not my cup of tea” to mama sauce
  • Gluten free perogi story (celium husk)
  • Hot coco was a hit the day after Thanksgiving
  • Fermented veggies were spicy but good
  • Left over sequence: Turkey scramble, turkey stew with Spaetzle, Turkey Salad sandwiches, Turkey orzo

What’s in Season

  • Unseasonably late watercress!
  • Oyster mushrooms

Operation Independence

  • Lots of Holler Roast activity (Why I missed the show part 1)
  • Basecamp will have countertops today!

Main topic of the Show: It’s Raining Deer

  1. The butcher box – how it came to be/why it works
  2. Division of labor – Skinning and quartering ~ Fine cuts and packaging ~ grinding and sausaging ~ constant cleanup and sterility
  3. The best sharp knives EVER
  4. Maintaining an empty fridge at a holiday event = no stress
  5. No stress, no rush, no processing when exhausted. 

Make it a great week!

Song: Suicide by Sauce

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

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