Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to get outside the box and save the more traditional chestnut dressing and other sides for Christmas.

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#HollerHatWednesday: Where is she and who is she with?

Stump the Sauce

  • Volunteering for farmers to learn skills – Crystal in Maryland

What’s Up in the AP

  • Everything is still growing well with the row cover

Main topic of the Show: 5 Thanksgiving Recipes

Sweet Potato Perogi

Spicy Dill Pickle Cranberry Sauce

Dead Easy Salad Dressing

Fermented Veggies

Hot Chocolate and Rumpleminz With Cream

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!

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