Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer, small business finance, self-publishing and more.

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Mewe Chats Tuesday and Thursday at 7am

Amazon Highlight: Getting Things Done

#HollerHatWednesday: Where is she and who is she with?

Stump the Sauce

What’s Up in the Garden

  • Vacation and neglect
  • Tomato blight
  • Lots of green beans
  • Starting more seeds this coming weekend

Main topic of the Show: A variety show

Tamlynn: How to keep animals alive in the hear

Jenni: A series of Aquaponics questions

Ken Eash: Composting Outhouse

Joel: When and how should I harvest plantain and mullein?

Ryan: Business finance 101

Jenni againi: What’s the best way to season a natural carbon steel wok?

Ken again: How finely do you ground your coffee for a french press?

Chuck and Barbie: How do you self publish

Thesia: Combining two flocks of ducks, or introducing young ones with adults. 

Amazon Highlight: Getting Things Done

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja




1 reply
  1. Cate Colgan
    Cate Colgan says:

    Stump the Sauce: how do you can Gazpacho if it can’t be heated in a water bath or heated before it goes in the jar?

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