Episode 41: The Power of Social Capital, Canning Green Beans, and Hey Hey
Today we walk through the process of canning green beans along with tips on how NOT to contract botulism on accident, I’ll share with you how the power of social capital […]
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Episode 40: Going off Grid, Baby Chicks and Ducks, and the Importance of First Aid Preparedness
Today, we are back on track with an episode about homesteading life. I will talk a little bit about going off grid, when it does and does not make sense, […]
Episode 39: Canning Jam
Happy Birthday to LivingFreeInTennessee.com. LFTN launched on May 21, 2016 with our first ever episode: http://livingfreeintennessee.com/2016/05/20/episode-1-living-free-in-tennessee/ With the pig roast, Holler Roast Kickstarter, and sudden influx of awesome visitors who […]
Episode 38: Powerful Communities and Roasting Pig
Today we have an interview with some folks who I have known for a long time, but who I never met until this past weekend. We talk about building resilience into […]
Episode 37: Grind Your Own Wheat, and other listener feedback
Today we get to have some fun with lots of different topics. We’ve had quite a few questions in the last two weeks, and with a looming weekend pig roast […]
Episode 36: Using and Storing an Abundance of Eggs
Today we are going to take on a topic that many of my fellow homesteaders are having right now: How to use an abundance of eggs. I will share with […]
Episode 35: Homestead Update, Healthcare and Canning Fruit
Today I will share a Holler Homestead update and coffee progress, talk a bit about the health care bill that passed last week, and what I have been able to find […]
Episode 34: Poison Ivy Remedies – and if they work
The show content today is near and dear to my heart. I don’t know why, but it seems like every year, no matter how careful I am, I get a […]
Episode 33: The Five Elements of Homemade Salad Dressing
I am coming to you today from a place called Highland Rim Retreats near Fall Creek Falls in Tennessee! Today, I thought it would be fun to do something a […]
Episode 32: 5 Questions to Ask When It’s Time to Grow Your Business
Well well well, the past week has been full of strange misadventures. We’ve demo’d a new coffee bean for Holler Roast Coffee, run it by a friend, found someone willing […]