Today, we discuss four great venison recipes — and I *might* have talked for a bit about how frustrating it is to be a small, startup food manufacturer… Direct Download
Today, we will talk about how we processed the meat of three deer safely, while handling coffee orders, AND having a fantastic Thanksgiving. Because it is raining deer! Direct Download
There is still time – still time to make something by hand and give it to someone you care about. I know that Christmas is coming fast, and tomorrow many […]
For years, I have struggled with organizing my house while also keeping things going on the business and animal care side of things. This year, I finally turned an organizing […]
Today we are pleased to invite the founders of Angie’s Gardens to share their small business development journey. Josh and Angie Reynolds started with permaculture, discovered herbal remedies, developed tasty […]
Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we […]
Today is 6 weeks until Christmas, six weeks to get your annual goals completed. It is time for the Final Countdown list. But all work and no play is not […]
Today we have a thought of the walk. What is a thought of the walk? It is something short and sweet that comes clear to me when I take a […]
Episode 757: Sustainable Living with Jason Sparks and Jake Snyder
Today I welcome Jason Sparks and Jake Snyder from Kentucky Sustainable Living to talk about how their community grew in just three years, what it takes to be a homesteader, […]
Episode 756: Tuesday Kick in the Pants with Willis, Spirko and Sauce
Today we talk about the abuses of the foster system in the US, how men are treated in family court, starting and growing your business and we take listener questions […]