Direct Download Link. Today, we will have a Holler Homestead update. I want to share with you some of the stories from our part of the country that have happened in the last few weeks, take a look at where our focus is as we seek to increase the food we produce on site and […]
https://www.livingfreeintennessee.com/wp-content/uploads/episode10notext.png7681448Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2016-11-06 13:50:572016-12-27 19:57:30Episode 11: The Blessings of an Indian Summer
Download Link: http://nicolesauce.libsyn.com/homesteaders-and-health-care-episode-9 After a personal break, we are back at it and today I chat about a few health care options and our experience with health insurance and healthshares.
Direct Download Link Squash, Squash, Squash! The many ways to eat squash is the name of the game in this 8th episode of Living Free in Tennessee. Today we will take a look at four ways to use squash that you may not have thought of and that can be used as a basis for […]
Floating in garden excess and not up for a long canning adventure? You really ought to try fermenting some of the fruits of your labor! This episode of Living Free in Tennessee goes over the basics of lacto fermentation, and also reviews some “old timey” poison ivy remedies… http://traffic.libsyn.com/nicolesauce/July_10_2016_Living_Free_in_Tennessee_-_71016_3.13_PM.mp3 Direct Download.
Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork! Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy.
https://www.livingfreeintennessee.com/wp-content/uploads/NicoleSauce_AsButcher.jpg9201632Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2016-07-01 15:46:392016-12-27 19:57:56Episode 6: At the Fork: An Interview with John Papola
Several of our friends have passed away in the last week and it reminds me that you need to live for the now as much as you can, while laying the foundation for a good future for yourself — or for your loved ones. While thinking about this, I found a nice tribute to our […]
https://www.livingfreeintennessee.com/wp-content/uploads/Episode5.jpg409640Nicole Saucehttps://livingfreeintennessee.com/wp-content/uploads/LFTN-logo-wide_reversed_201810_384X156.pngNicole Sauce2016-06-18 16:01:162016-12-27 19:58:02Episode 5: Three time-saving ideas for the homesteader who also works a full time job
One of the best ways to eat well on a budget is to buy produce when it is in season and preserve it for the whole winter. Last week, I spent $20 on 1/2 bushel of beets, an additional $5-10 on other ingredients, and ended up with fourteen jars of pickled beets. Had I preserved […]