This no-bake English summer pudding takes advantage of fresh berries, including strawberry, raspberry, blueberry, blackberry, and currents. Use one type of berries or combine small amounts. The delicious sweet can […]
Today, I talk with a member of our community about building medical preparedness into your life both on the homestead and in general. Chris spent 4 1/2 years volunteer […]
I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years – so why not cover the basics on cheesemaking? […]
Today, we talk about Business Startup and some of the things that most people do not think of before they leap in. Why? Because lots of you are well down […]
Today is a thought of the walk day and I take on what may be to some a sensitive issue: Privilege. My take may not be a new one, but […]
Today is Wednesday and that means we will talk about a homestead-specific topic. Last week, y’all were so interested in fermentation that I thought we would do a bit of […]
Today we will have a bit of a variety show for you, mostly based on questions and comments from y’all from the last week or so. So today we tackle […]
So today, I have an interview with John Athayde about this project and lessons we learned from it about managing client expectations, how to have a better handle on scope, […]
Five Tactics To Beat Inflation – EP 948
Direct Download Join me for a show on tactics for beating inflation that anyone can work on. This goes beyond “stop buying froo froo coffee” and delves into five places […]
Welcome, Fall!
I’m ready for something decadent that reminds me of autumns past. When Nicole Sauce was a tadpole, all the neighbor children liked this recipe. Substitute brown and white rice flours […]