Once in awhile, it’s fun to indulge, and two of the traditional Christmas foods of Colombia qualify: natilla (a pudding) and buñuelo. See the the recipe for natilla next Monday.
The other night, we’d run out of fresh vegetables altogether, except for a pound or so of small beets. Look what happened!
Since my vegetarian years, I have loved nearly all kinds of vegetable soup.
Please enjoy a convivial beverage involving coffee during this transitional season between summer and winter. Many thanks for the recipes to Kerry and Angel Brown of Strong Roots Resources, a business centered around helping folks build resilience from the ground up, including consultation and design assistance for the aspiring homesteader.
You can appreciate that beautiful or homely Jack-O’-Lantern after Halloween by consuming it in one of many delicious dishes. Here’s a drink sure to please on a chilly autumn evening.
Mama Sauce spent two enchanted childhood years in Guam and loved its food.
We nabbed this interesting yet simple recipe from allrecipes.com and thank them sincerely. Guamanian legend holds that this dish was named for the sound of a cook preparing the meat, but we’re using ground beef, so no chopping sounds if you strictly follow the recipe.
Do you like pearl onions in food, not just your martini?
Join centuries of Greeks and enjoy something a little different.
What do you serve a crew of GSD workers at the end of a project day, when you’re as tired as they are? Try this. Read more
When we know people are coming over, we usually add a little beer to the larder. Here’s a beery snack that will please you and your visitors.
Fish Night dinner at LFTN Spring Workshop: Thrive 2021 was popular, but even that hungry crew couldn’t eat all the seafood on the dinner table. Read more