We still have 3 seats left for Green Chili day!

Did you hear me talking about September 14, green chili day? That’s right, you are welcome to come out and see how we process green chilies, as well as share some food and fun at the Holler Homestead. After members had their crack at seats, we have ended up with three seats left!

Sign up here.

Details…

Join us at the Holler Homestead for Green Chili Day! September 14, 2019 – 10am-8pm. Camping available for Saturday night.

  • Awesome food
  • Fun walks to be taken
  • See how we preserve Hatch Chilies (Canning, salsa, drying, smoking, freezing)
  • Some adult beverages
  • Great community

Specifics: Starting 10am Saturday, we will be roasting and processing hatch chilies for winter. This is a fun day of great chili-laden food and hanging out. Event ends at 8pm but y’all are welcome to camp if you have been imbibing. Please leave by 9:30am Sunday.

Request that adult language be avoided until after 8pm as there will be some children here.

This is a free event, however we rarely are sad if folks show up with something to contribute. 😀

Today I was inspired by a listener who posted a quote over on the Mewe group for Living Free in Tennessee to remember to take life’s detours in stride – and we had a doozy this weekend!

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Today’s topic was suggested on the Mewe chat group. Someone wondered if I could give a breakdown of project tracking systems and pros and cons. Then Mama Sauce showed up in town and I thought what better way to do this than to interview her – the person who has been with me through practically all of the gyrations and tribulations of FIVE different tracking systems until we have landed on what we use today.

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It is Wednesday so it is a homesteading day and what better topic to think about, dream about and focus on when it is 95 degrees outside and 95% humidity, than preparing for winter? 

#HollerHatWednesday: WHY IS SHE WITH THE TRN AND what is everyone around her doing?

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 Today, I talk about some of the mental instability that is increasingly visible because of tools like Mewe and Facebook – and to encourage reactions in kindness.

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You’ve heard me talk about the Encyclopedia of Country Living before on the show. This is a guide to everything household from growing food, to cooking a rattle snake, managing livestock, to handling a birth at home. Carla Emory set out to collect recipes and processes from the moment she began her life in the country. She noticed that much of this information was being lost as people grew old and died. What started as a book she thought would be written quickly grew into a giant reference.

And yet, the Encyclopedia of Country Living is also a good read. Carla’s writing style is accessible. She does a great job if interspersing stories with processes. And she knows her stuff.

If I only had one book that I was allowed to have out here in the Holler, this would be that book. I keep it close at hand for reference for anything from canning times to bacon curing ratios. In fact, I have bought two copies of this book because I wore out my first one from reading it so many times — and I do not usually read things more than one time.

If you are already on your homestead, dreaming of going to one, or simply interested in learning new skills as part of your urban homestead experience, this is the book to get.

A look at the homesteader as a whole person. What makes a homesteader successful or not successful? Well, it turns out that there are some things that many successful homesteaders have in common and today we will talk about four of them.

#HollerHatWednesday: Where is she and who is she with?

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Today we talk about today and its role in building the life you choose to live on your terms. Because today is the first day of the rest of your life.

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Today is Friday so we have a thought of the walk and there has not been one of these in quite awhile since I took Fridays off in July. And today’s topic was sparked as part of a conversation over on our Mewe group about bullying. Because kids are mean, right? Or is it the artificial situations we put them in? But we will talk more about that in the main content of today’s show.

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Today, we will address a set of homestead/food freedom related questions: What to do with too much squash, composting outhouses, keeping your animals alive in the heat of the summer, small business finance, self-publishing and more.

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