Today, we go waaaay back to August 2019 and revisit the basics: How to take control of your overwhelming world by using the #my3Things. If you have ever wandererd how I get so much done – this is how.

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Today, we talk about what to do with your pantry at the end of August, whether you are on a homestead or living in the city.

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Webinar on Making Mozarella

Green Chili Day Registration is Live

Stump the Sauce

You seem like a really cool lady with a good heart and I like your goals for independance and living free and wish you well on your quest. I do have a question regarding trading and bartering within a small neighborhood of “like-minded people”. My father was born in 1937 and pines away at how everyone worked together for a common goal, say threshing wheat/oats and how people used to work together. I ask what happened? Because my point of view is I don’t even know these people he would talk about so fondly from childhood memory. He retorts “We all became independent and stopped having to get along, so we don’t”. So, it seems these barter systems are transient and dependent on most within the group being of either similar socioeconomic status or as the time ethnic decent, and Dad always seems to talk about the riff that severed relationship X or Y . Just thoughts. Love your show.

Main topic of the Show:  End of Summer Pantry Management

This morning, the weather had turned “morning cool” once again and you know what that means, right? Winter is coming and along with it the need to be fully stocked up, have firewood, and have the animals taken care of.

One of the reasons that store shortages are not very concerning to us here in the Holler is that we have been maintaining a good pantry for many years. But that doesnt mean we will not have to go without if things do not come back in stock. 

This week, we have had a cool reprieve amid the hottest days of the year. We have stowed and stashed jars of winter storage. We have “used up” commercial products as part of a busy week of travel. 

This month, we have dug a giant ditch behind the house, completely taken out everything in the prepper pantry to rerun gas, electrical, and water. Things are a bit stirred up and it is time to do the late summer pantry project.

If you are new to pantry management, or an old hand at it, this time of year tends to lead to the same place: it is time to audit, reorganize, and plan the next steps in advance of winter. If you are lucky enough to have AC, this is also an excuse to stay cool during the hottest part of the day while making forward progress.

Failure to take this time now leads to that one can of sauerkraut that stays in the back corner of your pantry, getting moved each time you do, until it is so old that you don’t even want to feed it to your pigs. 

How do I know? I moved that can of sauerkraut 8 times before I realized I was never going to eat it. That can of sauerkraut was the first step toward proper pantry management – as in store what you actually eat — and it started me on a very different path in food management long before I discovered my love of preserving and storing food in abundance.

So what does the Summer Project Look like?

  1. Review long term and short term storage
  2. Make 2 piles for each place: Use up, store it
  3. Put everything away with the use up items in front on shelves and the store it items harder to get to (pull things from long term storage that really need to be worked into your meal plans)
  4. Freezers if you have them
  5. Make a list of what is missing for the winter: flour, sugar, hot coco, paper towels, fire starters, first aid and toiletries, meats, veggies, etc
  6. Set a schedule to restock – there is still farm abundance to preserve and things often have early fall sales. Advanced: buying for next summer at the end of this one!
  7. Do this same process for livestock and pets

The first time I did this: 2 weeks – now it is a 1 day thing. (explain why)

Next 2 weeks meal plan

Landing: High times and spare – you will be as supply secure as you can be without wasting time and money on things you will never use.

Membership Plug

Make it a great week!GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

Community

Advisory Board

Resources

 


Today, I will run you through a typical Saturday on a homestead in the heat of summer as everything needs life support to survive and is getting ripe and ready to eat and process.

Reminder: Mozzarella Making Webinar

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Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

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Today is the second in a  series about how to build and launch your home or craft coffee roasting business. We will cover branding and packaging

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Today, I will talk through how to save seeds from XX kinds of summer plants and why you should do it.

Was interviewed on Deborah Gets Red Pilled: https://youtu.be/fGb4nUCtqyY
Mozzarella Making Webinar, Thursday August 26, 2021 at 6pm Central – sign up here.

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Tales from the Prepper Pantry

  • Took the weekend off from canning but it is tomato and green bean canning season
  • Redoing shelves and freezers in the Prepper Pantry
  • Cost comparing homemade dog food vs commercial
  • Groceries are sales tax free so I have some soul searching to do since I have enough for the year, minus cheese.

Operation Independence

  • Meat Canning Webinar will be on the Portal Tuesday for those who missed it

Main topic of the Show: Episode 459: Saving Seeds in Summer

Why save seeds

Some seed saving tips: fermenting, stratification, storage, hybrids

Methods

  • The plastic bag method (Lettuces, broccoli, beets)
  • The let it reseed itself method (Cilantro, parsley, lettuce, radishes, etc)
  • The fermentation method (tomatoes)
  • The just save them method (Peppers)
  • The Lazy Man Method (Squash example)

Membership Plug

Make it a great week!

Song: 

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Advisory Board

Resources

Join me for a Mozzarella making webinar on Thursday, August 26, 2021 at 6pm Central. Covered in this course:

  • How milk turns into cheese
  • What to do when you mess up a cheese recipe
  • How to make Mozzarella the easy way
  • What you need to get started in cheese making
  • Q&A

August 2021: Mozzarella Cheese Making Webinar

  • If you want to purchase a membership which gives you access to 3 webinars per year for the price of one, choose "sign me up" below.
  • Thursday, Sept 2, 2021 at 6pm CT. $50 for nonmembers, free for members. (Honor system for registration)
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Today is a thought of the walk episode – a collection of short thoughts shared on a variety of topics. These thoughts are shared on Odysee every Sunday, Tuesday and Thursday, then produced as an audio podcast every other Friday.

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Today is a thought experiment on the Holler Neighbor Food Cooperative idea. Problem we solve: How everyone who is working in our community to gain value from the land can benefit from their efforts while also balancing between those who have more capitol inputs and those who have more labor inputs

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Today, I share lessons learned from taking a full week off to reset my perspective and make big decisions, cover pantry management, and tell the story of the big ditch being dug behind the Holler Homestead.

That Belt I love: https://www.originalsoegear.com/collections/1-5-edc-belts-low-profile-plastic-and-no-buckle

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