Carnivore Scotch Eggs

Just The Effin Recipe

1. Per Pound of Beef

• 1 TSP Salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 squirt of mustard
• 1/4 tsp smoked paprika
• 1/4 tsp freshly ground nutmeg
• 1/2 tsp thyme
• 1/4 tsp cayenne

2. Mix all that

3. Hardboil eggs. However Many You Feel Like. I did 52 Eggs with 12 lbs beef and had tons of beef mix left which I made into a meatloaf after.

4. Peel them.

5. Take 1/4 cup ground mixture and flatten. Wrap around peeled hardboiled eggs. Roll in chicken flour. I got my chicken flour here.

6. Bake at 350 for 15 minutes. Turn eggs. Bake for 15 more minutes. Serve hot – I like to cut them in half.

COOK WITH WHAT YOU HAVE

For the beef mixture, the salt to beef ratio is important and all other flavors can be dialed however you like. I was all out of thyme so I substituted dill. It was delicious.

I have discovered you can make these and freeze them before you bake them and defrost for 24 hours in the fridge, then bake as above and they are ALMOST as good.