Cooking Great Food Easily

Instead of a recipe, please allow me to introduce you to Easy Way Gourmet, a bountiful food column for people who love to eat and often don’t want to spend a year or so at Le Cordon Bleu or even four hours to turn out a delicious gourmet meal.

Barb Ford has spent the time learning and the years practicing haute cuisine, so you might say she’s handy around the kitchen. Any invitation to visit Barb’s house becomes a red-letter day on my calendar!

For years now, Barb has written a food column for The Murfreesboro Voice. Her message is that you can make utterly delicious food without devoting the whole day to preparation or taking out a second mortgage for ingredients.

A recent column offers soul-satisfying dishes that capitalize on the abundance and economy of eggs.

Rather than tout Barb further, I invite you to visit Easy Way Gourmet.

We’re having Easy Cheese Soufflés for dinner tonight!