If you love your after-dinner espresso and your Black or White Russian, try this derivative – made with great coffee, of course.
1 TBSP chocolate syrup
2 TBSP vanilla syrup
2 shots espresso
1/2 cup milk
(Whipped cream, chocolate bon-bon or sprinkles)
Grab your cocktail shaker. Add chocolate and vanilla syrups, espresso and ice. Shake until cold.
Fill a glass with ice. Pour the espresso mixture over the ice, then fill with milk.
It’s ready to drink.
Top with whipped cream and an opulent chocolate candy for a bon-bon cocktail.
Add a shot of vodka to the shaker and omit the milk and candy, and you have a Black Russian. Whipped cream is optional but legal, of course.